Scrambled eggs

Ingredients

• 3 large eggs
• 1/4 cup milk
• 1 tablespoon butter
• Pinch of salt
• Pinch of pepper

Instructions

Crack the eggs into a bowl, add milk, salt, and pepper, then whisk until smooth.

Heat butter in a non-stick pan over medium heat.

Pour the egg mixture into the pan and gently stir with a spatula until the eggs are cooked but still soft.

Serve immediately with toast or fruit.