Cheesy broccoli casserole
A creamy and cheesy casserole loaded with broccoli and topped with breadcrumbs.
Ingredients
- 4 cups fresh broccoli florets
- 1 can cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1/2 cup breadcrumbs
- 1 tablespoon butter, melted
Instructions
Preheat the oven to 375°F (190°C).
Steam the broccoli until tender and place it in a baking dish.
In a bowl, mix the soup, cheese, and milk, then pour over the broccoli.
Mix the breadcrumbs and melted butter, and sprinkle on top of the casserole.
Bake for 20-25 minutes or until bubbly and golden.