Steak

Instructions

Cut off excess fat on the beef but not too much (although you don't need to if you like the fat parts).

Set the stove top temperature to the 8th degree and place the pan on top of it.

After two minutes, add a quarter cup of olive oil.

Then, after three minutes, place your steak on the pan.

Every 2 minutes, flip the steak for the next 5-6 minutes.

Once it's cooked to your liking, take off the steak and place it onto a plate.

Lastly, add a the ball chilli to the steak.

Optional - You can add A 1 Steak Sauce to the side.