Stir-fried vegetables

Ingredients

• 1 cup broccoli florets
• 1 cup sliced carrots
• 1 bell pepper, sliced
• 1/4 cup soy sauce
• 1 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 clove garlic, minced

Instructions

Heat the vegetable oil in a large skillet or wok over medium-high heat.

Add the garlic and cook for 30 seconds.

Add the broccoli, carrots, and bell pepper, and stir-fry for 5-7 minutes until tender-crisp.

Mix the soy sauce and cornstarch in a small bowl. Pour it over the vegetables and stir until the sauce thickens.

Serve as a side dish or over rice.